Easy. The key word. By that I mean, you pretty much stick everything in a pot of boiling water and you're done. With a few seasoning steps sprinkled in, this recipe has become a staple in our household because of its convenience, comfort, and fresh ingredients. Takes 20 minutes tops.
Here are your ingredients -
- 5 cups broccoli FIVE CUPS!
About two/three heads. I made the mistake of only getting one head the first round and didn't have nearly enough.
- 16 oz of pasta
Conchiglie is my favorite for this dish
- Parmeasan cheese to taste
I highly reccommend going big or going home here. Meaning get the block of parm and grate it